CAS Number: 109-60-4

ECHA EINECS - REACH Pre-Reg: 203-686-1

FDA UNII: 4AWM8C91G6

Nikkaji Web: J2.877K

Beilstein Number: 1740764

MDL: MFCD00009372

CoE Number: 192

XlogP3: 1.20 (est)

Molecular Weight: 102.13310000

Formula: C5 H10 O2

Appearance: colorless clear liquid (est)

Assay: 98.00 to 100.00

Food Chemicals Codex Listed: Yes

Specific Gravity: 0.88000 to 0.90000 @ 25.00 °C.

Pounds per Gallon - (est).: 7.322 to 7.489

Refractive Index: 1.37800 to 1.38800 @ 20.00 °C.

Melting Point: -95.00 °C. @ 760.00 mm Hg

Boiling Point: 101.00 to 102.00 °C. @ 760.00 mm Hg

Boiling Point: 32.00 to 33.00 °C. @ 50.00 mm Hg

Acid Value: 1.00 max. KOH/g

Vapor Pressure: 35.223000 mmHg @ 25.00 °C. (est)

Vapor Density: 3.5 ( Air = 1 )

Flash Point: 55.00 °F. TCC ( 12.78 °C. )

logP (o/w): 1240

Soluble in: 

  alcohol

  water, 18900 mg/L @ 20 °C (exp)

Insoluble in: 

  water

Export Tariff Code: 2916.54.10

CAS Number: 67-64-1

ECHA EINECS - REACH Pre-Reg: 200-662-2

FDA UNII: 1364PS73AF

Nikkaji Web: J2.365E

Beilstein Number: 635680

MDL: MFCD00008765

CoE Number: 737

XlogP3-AA: -0.10 (est)

Molecular Weight: 58.08002000

Formula: C3 H6 O

Appearance: colorless clear liquid (est)

Assay: 99.00 to 100.00

Food Chemicals Codex Listed: Yes

Specific Gravity: 0.78800 to 0.79200 @ 25.00 °C.

Pounds per Gallon - (est).: 6.557 to 6.590

Refractive Index: 1.34700 to 1.35900 @ 20.00 °C.

Melting Point: -95.00 to -94.00 °C. @ 760.00 mm Hg

Boiling Point: 56.00 to 57.00 °C. @ 760.00 mm Hg

Boiling Point: 22.00 to 23.00 °C. @ 200.00 mm Hg

Vapor Pressure: 232.000000 mmHg @ 25.00 °C.

Vapor Density: 2.0 ( Air = 1 )

Flash Point: 1.00 °F. TCC ( -17.22 °C. )

logP (o/w): -160

Soluble in: 

  alcohol

  water, 2.199e+005 mg/L @ 25 °C (est)

  water, 1.00E+06 mg/L @ 25 °C (exp)

Export Tariff Code: 2915.34.20

CAS Number: 100-51-6

Other: 1336-27-2

ECHA EINECS - REACH Pre-Reg: 202-859-9

FDA UNII: LKG8494WBH

Nikkaji Web: J4.009F

Beilstein Number: 878307

MDL: MFCD00004599

CoE Number: 58

XlogP3: 1.10 (est)

Molecular Weight: 108.13996000

Formula: C7 H8 O

Appearance: colorless clear oily liquid (est)

Assay: 98.00 to 100.00

Halogens: passes test for chlorinated compounds & peroxides

Food Chemicals Codex Listed: Yes

Specific Gravity: 1.04100 to 1.04600 @ 25.00 °C.

Pounds per Gallon - (est).: 8.662 to 8.704

Specific Gravity: 1.04200 to 1.04700 @ 20.00 °C.

Pounds per Gallon - est.: 8.681 to 8.722

Refractive Index: 1.53850 to 1.54050 @ 20.00 °C.

Melting Point: -16.00 to -14.00 °C. @ 760.00 mm Hg

Boiling Point: 205.00 to 206.00 °C. @ 760.00 mm Hg

Boiling Point: 124.00 to 125.00 °C. @ 50.00 mm Hg

Congealing Point: -15.00 °C.

Acid Value: 0.50 max. KOH/g

Vapor Pressure: 0.094000 mmHg @ 25.00 °C.

Vapor Density: 3.7 ( Air = 1 )

Flash Point: 250.00 °F. TCC ( 96.00 °C. )

logP (o/w): 1100

Soluble in: 

  ethyl alcohol, 1:1.5 in 50% alcohol

  ethyl alcohol, 1:8-9 in 30% alcohol

  most organic solvents

  water, 1:25 in water

  water, 4.29E+04 mg/L @ 25 °C (exp)

Insoluble in: 

  paraffin oil

Export Tariff Code: 2906.21.00

CAS Number: 71-36-3

Other: 107569-51-7

ECHA EINECS - REACH Pre-Reg: 200-751-6

FDA UNII: 8PJ61P6TS3

Nikkaji Web: J2.374D

Beilstein Number: 969148

MDL: MFCD00002964

CoE Number: 52

XlogP3: 0.90 (est)

Molecular Weight: 74.12290000

Formula: C4 H10 O

Appearance: colorless clear liquid (est)

Assay: 98.00 to 100.00

Food Chemicals Codex Listed: Yes

Specific Gravity: 0.80500 to 0.81000 @ 25.00 °C.

Pounds per Gallon - (est).: 6.698 to 6.740

Refractive Index: 1.39700 to 1.40200 @ 20.00 °C.

Melting Point: -89.00 to -88.00 °C. @ 760.00 mm Hg

Boiling Point: 117.00 to 119.00 °C. @ 760.00 mm Hg

Boiling Point: 57.00 to 58.00 °C. @ 50.00 mm Hg

Acid Value: 2.00 max. KOH/g

Vapor Pressure: 6.700000 mmHg @ 25.00 °C.

Vapor Density: 2.5 ( Air = 1 )

Flash Point: 95.00 °F. TCC ( 35.00 °C. )

logP (o/w): 880

Soluble in: 

  alcohol

  water, 6.32E+04 mg/L @ 25 °C (exp)

Export Tariff Code: 2905.13.00

CAS Number: 78-92-2

Other: 15892-23-6

ECHA EINECS - REACH Pre-Reg: 201-158-5

FDA UNII: 0TUL3ENK62

Nikkaji Web: J2.832K

Beilstein Number: 773649

MDL: MFCD00004569

CoE Number: 11735

XlogP3: 0.60 (est)

Molecular Weight: 74.12290000

Formula: C4 H10 O

Appearance: colorless clear liquid (est)

Assay: 98.00 to 100.00

Food Chemicals Codex Listed: No

Specific Gravity: 0.80600 to 0.80800 @ 20.00 °C.

Pounds per Gallon - (est).: 6.715 to 6.731

Refractive Index: 1.39600 to 1.39800 @ 25.00 °C.

Melting Point: -115.00 °C. @ 760.00 mm Hg

Boiling Point: 99.50 °C. @ 760.00 mm Hg

Vapor Pressure: 18.300000 mmHg @ 20.00 °C.

Vapor Density: 2.6 ( Air = 1 )

Flash Point: 80.00 °F. TCC ( 26.67 °C. )

logP (o/w): 610

Soluble in: 

  alcohol

  water, 1.81E+05 mg/L @ 25 °C (exp)

Export Tariff Code: 2906.38.10

CAS Number: 67-63-0

ECHA EINECS - REACH Pre-Reg: 200-661-7

FDA UNII: ND2M416302

Nikkaji Web: J1.411G

Beilstein Number: 635639

MDL: MFCD00011674

XlogP3-AA: 0.30 (est)

Molecular Weight: 60.09596000

Formula: C3 H8 O

Appearance: colorless clear liquid (est)

Assay: 99.00 to 100.00

Food Chemicals Codex Listed: Yes

Specific Gravity: 0.77800 to 0.78900 @ 25.00 °C.

Pounds per Gallon - (est).: 6.474 to 6.565

Refractive Index: 1.36700 to 1.37800 @ 20.00 °C.

Melting Point: -83.00 to -81.00 °C. @ 760.00 mm Hg

Boiling Point: 82.00 to 83.00 °C. @ 760.00 mm Hg

Boiling Point: 38.00 to 39.00 °C. @ 100.00 mm Hg

Vapor Pressure: 81.332001 mmHg @ 25.00 °C. (est)

Vapor Density: 2.1 ( Air = 1 )

Flash Point: 53.00 °F. TCC ( 11.67 °C. )

logP (o/w): 50

Soluble in: 

  alcohol

  ether

  water, 4.024e+005 mg/L @ 25 °C (est)

  water, 1.00E+06 mg/L @ 25 °C (exp)

Export Tariff Code: 2905.12.50

CAS Number: 71-23-8

ECHA EINECS - REACH Pre-Reg: 200-746-9

FDA UNII: 96F264O9SV

Nikkaji Web: J1.422B

Beilstein Number: 1098242

MDL: MFCD00002941

CoE Number: 50

XlogP3: 0.30 (est)

Molecular Weight: 60.09596000

Formula: C3 H8 O

Appearance: colorless clear liquid (est)

Assay: 99.00 to 100.00

Food Chemicals Codex Listed: No

Specific Gravity: 0.80000 to 0.80500 @ 25.00 °C.

Pounds per Gallon - (est).: 6.657 to 6.698

Refractive Index: 1.38300 to 1.38800 @ 20.00 °C.

Melting Point: -127.00 to -126.00 °C. @ 760.00 mm Hg

Boiling Point: 97.00 to 98.00 °C. @ 760.00 mm Hg

Boiling Point: 52.00 to 53.00 °C. @ 100.00 mm Hg

Acid Value: 1.00 max. KOH/g

Vapor Pressure: 26.316999 mmHg @ 25.00 °C. (est)

Vapor Density: 2.1 ( Air = 1 )

Flash Point: 59.00 °F. TCC ( 15.00 °C. )

logP (o/w): 250

Soluble in: 

  alcohol

  ether

  water, 2.715e+005 mg/L @ 25 °C (est)

Export Tariff Code: 2905.12.10

CAS Number: 112-34-5

Other: 210818-08-9

ECHA EINECS - REACH Pre-Reg: 203-961-6

FDA UNII: 9TB90IYC0E

Nikkaji Web: J5.123C

Beilstein Number: 1739225

MDL: MFCD00002881

XlogP3: 0.60 (est)

Molecular Weight: 162.22906000

Formula: C8 H18 O3

Appearance: colorless to pale yellow clear liquid (est)

Assay: 97.00 to 100.00

Food Chemicals Codex Listed: No

Specific Gravity: 0.95500 to 0.96700 @ 25.00 °C.

Pounds per Gallon - (est).: 7.947 to 8.046

Refractive Index: 1.43160 @ 20.00 °C.

Melting Point: -68.00 °C. @ 760.00 mm Hg

Boiling Point: 231.00 °C. @ 760.00 mm Hg

Vapor Pressure: 0.021900 mmHg @ 25.00 °C.

Vapor Density: 5.6 ( Air = 1 )

Flash Point: 242.00 °F. TCC ( 117.00 °C. )

logP (o/w): 560

Soluble in: 

  alcohol

  water, 1.00E+06 mg/L @ 25 °C (exp)

Export Tariff Code: 2909.43.00

CAS Number: 111-76-2

ECHA EINECS - REACH Pre-Reg: 203-905-0

FDA UNII: I0P9XEZ9WV

Nikkaji Web: J2.458I

Beilstein Number: 1732511

MDL: MFCD00002884

CoE Number: 10182

XlogP3: 0.80 (est)

Molecular Weight: 118.17598000

Formula: C6 H14 O2

Appearance: colorless to pale yellow clear liquid (est)

Assay: 95.00 to 100.00

Food Chemicals Codex Listed: No

Specific Gravity: 0.89900 to 0.90500 @ 25.00 °C.

Pounds per Gallon - (est).: 7.481 to 7.531

Refractive Index: 1.41600 to 1.42200 @ 20.00 °C.

Melting Point: -74.80 °C. @ 760.00 mm Hg

Boiling Point: 168.40 °C. @ 760.00 mm Hg

Vapor Pressure: 0.880000 mmHg @ 25.00 °C.

Vapor Density: 4.1 ( Air = 1 )

Flash Point: 140.00 °F. TCC ( 60.00 °C. )

logP (o/w): 830

Soluble in: 

  alcohol

  water, 1.00E+06 mg/L @ 20 °C (exp)

Export Tariff Code: 2909.43.00

CAS Number: 110-82-7

ECHA EINECS - REACH Pre-Reg: 203-806-2

FDA UNII: 48K5MKG32S

Nikkaji Web: J2.882G

Beilstein Number: 1900225

MDL: MFCD00003814

XlogP3: 3.40 (est)

Molecular Weight: 84.16164000

Formula: C6 H12

Appearance: colorless clear liquid (est)

Assay: 99.50 to 100.00

Food Chemicals Codex Listed: No

Specific Gravity: 0.77700 to 0.78100 @ 20.00 °C.

Pounds per Gallon - (est).: 6.473 to 6.506

Refractive Index: 1.42500 to 1.42700 @ 20.00 °C.

Melting Point: 6.00 to 7.00 °C. @ 760.00 mm Hg

Boiling Point: 80.00 to 82.00 °C. @ 760.00 mm Hg

Boiling Point: 20.00 to 22.00 °C. @ 80.00 mm Hg

Vapor Pressure: 168.800000 mmHg @ 37.70 °C.

Vapor Density: 2.9 ( Air = 1 )

Flash Point: -1.00 °F. TCC ( -18.33 °C. )

logP (o/w): 3440

Soluble in: 

  alcohol

  ether

  water, 43.02 mg/L @ 25 °C (est)

  water, 55 mg/L @ 25 °C (exp)

Insoluble in: 

  water

Export Tariff Code: 2902.11.00

CAS Number: 123-42-2

ECHA EINECS - REACH Pre-Reg: 204-626-7

FDA UNII: Q7WP157PTD

Nikkaji Web: J5.540I

Beilstein Number: 1740440

MDL: MFCD00004471

XlogP3-AA: -0.20 (est)

Molecular Weight: 116.16004000

Formula: C6 H12 O2

Appearance: colorless clear liquid (est)

Assay: 95.00 to 100.00

Food Chemicals Codex Listed: No

Specific Gravity: 0.92900 to 0.93500 @ 25.00 °C.

Pounds per Gallon - (est).: 7.730 to 7.780

Refractive Index: 1.41800 to 1.42400 @ 20.00 °C.

Boiling Point: 164.00 to 166.00 °C. @ 760.00 mm Hg

Vapor Pressure: 1.710000 mmHg @ 25.00 °C.

Vapor Density: 4.0 ( Air = 1 )

Flash Point: 143.00 °F. TCC ( 61.67 °C. )

logP (o/w): 0.026 (est)

Soluble in: 

  alcohol

  water, 6.512e+005 mg/L @ 25 °C (est)

  water, 1.00E+06 mg/L @ 25 °C (exp)

Export Tariff Code: 2914.56.40

CAS Number: 34590-94-8

Other: 104512-57-4

ECHA EINECS - REACH Pre-Reg: 252-104-2

FDA UNII: RQ1X8FMQ9N

Nikkaji Web: J122.120E

XlogP3: -0.10 (est)

Molecular Weight: 148.20212000

Formula: C7 H16 O3

Assay: 95.00 to 100.00

Food Chemicals Codex Listed: No

Boiling Point: 203.28 °C. @ 760.00 mm Hg (est)

Vapor Pressure: 0.068000 mmHg @ 25.00 °C. (est)

Flash Point: 170.00 °F. TCC ( 76.70 °C. ) (est)

logP (o/w): -0.223 (est)

CAS Number: 123-79-5

ECHA EINECS - REACH Pre-Reg: 204-652-9

FDA UNII: 2BD76YG9SI

Nikkaji Web: J45.961E

XlogP3-AA: 7.40 (est)

Molecular Weight: 370.57354000

Formula: C22 H42 O4

Appearance: colorless clear liquid (est)

Assay: 99.00 to 100.00

Food Chemicals Codex Listed: No

Specific Gravity: 0.92400 to 0.93000 @ 20.00 °C.

Pounds per Gallon - (est).: 7.698 to 7.748

Refractive Index: 1.44300 to 1.44700 @ 20.00 °C.

Melting Point: -70.00 °C. @ 760.00 mm Hg

Boiling Point: 396.00 to 398.00 °C. @ 760.00 mm Hg

Acid Value: 1.00 max. KOH/g

Flash Point: 353.00 °F. TCC ( 178.33 °C. )

logP (o/w): 8.083 (est)

Soluble in: 

  alcohol

  water, 0.78 mg/L @ 22 °C (exp)

Insoluble in: 

  water

CAS Number: 763-69-9

ECHA EINECS - REACH Pre-Reg: 212-112-9

FDA UNII: EC38RSJ79J

Nikkaji Web: J25.585H

Beilstein Number: 1751976

MDL: MFCD00051356

XlogP3-AA: 0.60 (est)

Molecular Weight: 146.18618000

Formula: C7 H14 O3

Appearance: colorless to pale yellow clear liquid (est)

Assay: 95.00 to 100.00

Food Chemicals Codex Listed: No

Specific Gravity: 0.94800 to 0.95200 @ 20.00 °C.

Pounds per Gallon - (est).: 7.898 to 7.931

Refractive Index: 1.40500 to 1.40800 @ 20.00 °C.

Boiling Point: 166.24 °C. @ 760.00 mm Hg (est)

Vapor Pressure: 1.802000 mmHg @ 25.00 °C. (est)

Flash Point: 126.00 °F. TCC ( 52.22 °C. )

logP (o/w): 1.082 (est)

Soluble in: 

  alcohol

  water, 5.55E+04 mg/L @ 25 °C (exp)

  water, 9410 mg/L @ 25 °C (est)

Export Tariff Code: 2921.02.20

CAS Number: 1569-02-4

ECHA EINECS - REACH Pre-Reg: 216-374-5

FDA UNII: ROT9EQO32E

Nikkaji Web: J13.130J

Beilstein Number: 1732213

MDL: MFCD00067050

XlogP3-AA: 0.20 (est)

Molecular Weight: 104.14904000

Formula: C5 H12 O2

Assay: 95.00 to 100.00

Food Chemicals Codex Listed: No

Boiling Point: 131.00 °C. @ 760.00 mm Hg

Vapor Pressure: 4.200000 mm/Hg @ 25.00 °C. (est)

Flash Point: 115.00 °F. TCC ( 45.90 °C. ) (est)

logP (o/w): 0.080 (est)

Soluble in: 

  water, 3.662e+005 mg/L @ 25 °C (est)

Export Tariff Code: 2911.29.00

CAS Number: 111-46-6

ECHA EINECS - REACH Pre-Reg: 203-872-2

FDA UNII: 61BR964293

Nikkaji Web: J5.110A

Beilstein Number: 969209

MDL: MFCD00002882

XlogP3-AA: -1.30 (est)

Molecular Weight: 106.12130000

Formula: C4 H10 O3

Appearance: colorless clear oily liquid (est)

Assay: 95.00 to 100.00

Food Chemicals Codex Listed: No

Specific Gravity: 1.11800 @ 25.00 °C.

Melting Point: -6.50 °C. @ 760.00 mm Hg

Boiling Point: 244.00 to 246.00 °C. @ 760.00 mm Hg

Vapor Pressure: 0.005700 mmHg @ 25.00 °C.

Vapor Density: 3.66 ( Air = 1 )

Flash Point: 290.00 °F. TCC ( 143.33 °C. )

logP (o/w): 1.470 (est)

Soluble in: 

  water, 1000000 mg/L @ 25 °C (exp)

  alcohol

  ether

  acetone

  ethylene glycol

Insoluble in: 

  benzene

  toluene

  carbon tetrachloride

Export Tariff Code: 2909.41.00

CAS Number: 107-21-1

Other: 37221-95-7

ECHA EINECS - REACH Pre-Reg: 203-473-3

FDA UNII: FC72KVT52F

Nikkaji Web: J4.061D

Beilstein Number: 505945

MDL: MFCD00002885

XlogP3: -1.40 (est)

Molecular Weight: 62.06822000

Formula: C2 H6 O2

Appearance: colorless to pale yellow clear oily liquid (est)

Assay: 95.00 to 100.00

Food Chemicals Codex Listed: No

Specific Gravity: 1.11300 @ 25.00 °C.

Melting Point: -12.00 to -11.00 °C. @ 760.00 mm Hg

Boiling Point: 197.00 to 198.00 °C. @ 760.00 mm Hg

Boiling Point: 121.00 to 122.00 °C. @ 50.00 mm Hg

Vapor Pressure: 0.096000 mmHg @ 25.00 °C. (est)

Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )

logP (o/w): -1.688 (est)

Soluble in: 

  water, 1e+006 mg/L @ 25 °C (est)

Export Tariff Code: 2905.31.00

CAS Number: 25322-68-3

Other: 101677-86-5

ECHA ELINCS - REACH Pre-Reg: 500-038-2

FDA UNII: 16P9295IIL

MDL: MFCD00081839

Formula: (C2 H4 O)mult-H2 O

Appearance: colorless to white clear viscous liquid to waxy solid (est)

Food Chemicals Codex Listed: No

Boiling Point: 211.00 to 212.00 °C. @ 760.00 mm Hg (est)

Vapor Pressure: 0.042000 mmHg @ 25.00 °C. (est)

Flash Point: 227.00 °F. TCC ( 108.20 °C. ) (est)

logP (o/w): -1.362 (est)

Soluble in: 

  water, 1e+006 mg/L @ 25 °C (est)

CAS Number: 54839-24-6

ECHA EINECS - REACH Pre-Reg: 259-370-9

FDA UNII: 93VK9O2F5A

MDL: MFCD00036159

XlogP3-AA: 0,8

Molecular Weight: 146.18 g/mol

Formula: C7 H14 O3

Assay: 95.00 to 100.00

Food Chemicals Codex Listed: No

Boiling Point: 160.00 °C. @ 760.00 mm Hg

Vapor Pressure: 0,22700 mm/Hg @ 25.00 °C. (est)

Flash Point: 53°C.

logP (o/w): 0.080 (est)

Soluble in: 

  water, g/100ml at 20 °C: 9.5

CAS Number: 25265-71-8

ECHA EINECS - REACH Pre-Reg: 246-770-3

FDA UNII: E107L85C40

Nikkaji Web: J19.828E

Beilstein Number: 1698372

MDL: MFCD00004538

XlogP3-AA: -0.60 (est)

Molecular Weight: 134.17518000

Formula: C6 H14 O3

Appearance: colorless clear oily liquid (est)

Assay: 99.00 to 100.00 sum of isomers

Food Chemicals Codex Listed: No

Specific Gravity: 1.01900 to 1.02100 @ 25.00 °C.

Pounds per Gallon - (est).: 8.479 to 8.496

Refractive Index: 1.43000 to 1.45000 @ 20.00 °C.

Boiling Point: 230.00 to 231.00 °C. @ 760.00 mm Hg

Vapor Pressure: 0.031900 mmHg @ 25.00 °C.

Vapor Density: 4.6 ( Air = 1 )

Flash Point: 245.00 °F. TCC ( 118.33 °C. )

logP (o/w): -0.589 (est)

Soluble in: 

  alcohol

  amyris wood oil

  benzyl alcohol

  benzyl benzoate

  isopropyl myristate

  water, 3.107e+005 mg/L @ 25 °C (est)

  water, 1.00E+06 mg/L @ 25 °C (exp)

Insoluble in: 

  water

Export Tariff Code: 2911.29.00

Composizioni tipiche,% in peso DBE-3

Dimethyl Adipate 85–95

Dimetilglutarato 5–15

Dimethyl Succinato 1.0

metanolo <0.1

acqua 0.04

Contenuto di estere 99.0

Proprietà fisiche 

Peso molecolare 173a

Sp. Gr. a 20/20 ̊Cb 1.068c

Densità a 20 ̊C (lb / gal) 8.89c

Intervallo di distillazione, ̊C 215–225

Tensione di vapore a 20 ̊C (Torr) 0.02d

Solubilità in acqua,% in peso a 20 ° C 2.5

Solubilità in acqua nei DBE,% in peso a 20 ° C 2.5

Punto di congelamento, ̊C 8

Punto di infiammabilità, etichetta Tazza chiusa, ̊C 102

Auto Ignition Temp., ̊C 360

Calore latente di vaporizzazione, cal / g 79

Viscosità a 25 ̊C, cst. 2.5

Colore, APHA, max. 15

Torbidità, ppm, max. 5

Numero acido, max. 1.00

Proprietà solventi 

solubilità 

non polari 8.3

Polare 2.1

Legame idrogeno 4.5

Tensione superficiale a 20 ̊C, dyn / cm N/A

Composizioni tipiche,% in peso DBE-4

Dimethyl Adipate 0.1

Dimetilglutarato 0.4

Dimethyl Succinato 98.0

metanolo <0.1

acqua 0.02

Contenuto di estere 98.5

Proprietà fisiche 

Peso molecolare 146

Sp. Gr. a 20/20 ̊Cb 1121

Densità a 20 ̊C (lb / gal) 9.33

Intervallo di distillazione, ̊C 196

Tensione di vapore a 20 ̊C (Torr) 0.13

Solubilità in acqua,% in peso a 20 ° C 7.5

Solubilità in acqua nei DBE,% in peso a 20 ° C 3.8

Punto di congelamento, ̊C 19

Punto di infiammabilità, etichetta Tazza chiusa, ̊C 94

Auto Ignition Temp., ̊C 365

Calore latente di vaporizzazione, cal / g 85

Viscosità a 25 ̊C, cst. 2.5

Colore, APHA, max. 15

Torbidità, ppm, max. 5

Numero acido, max. 0.50

Proprietà solventi 

solubilità 

non polari 8.3

Polare 2.5

Legame idrogeno 5.0

Tensione superficiale a 20 ̊C, dyn / cm N/A

Composizioni tipiche,% in peso DBE-5

Dimethyl Adipate 0.2

Dimetilglutarato 98.0

Dimethyl Succinato 1.0

metanolo <0.1

acqua 0.03

Contenuto di estere 99.0

Proprietà fisiche 

Peso molecolare 160

Sp. Gr. a 20/20 ̊Cb 1091

Densità a 20 ̊C (lb / gal) 9.08

Intervallo di distillazione, ̊C 210–215

Tensione di vapore a 20 ̊C (Torr) 0.05

Solubilità in acqua,% in peso a 20 ° C 4.3

Solubilità in acqua nei DBE,% in peso a 20 ° C 3.2

Punto di congelamento, ̊C –37

Punto di infiammabilità, etichetta Tazza chiusa, ̊C 107

Auto Ignition Temp., ̊C 365

Calore latente di vaporizzazione, cal / g 81

Viscosità a 25 ̊C, cst. 2.5

Colore, APHA, max. 15

Torbidità, ppm, max. 5

Numero acido, max. 0.50

Proprietà solventi 

solubilità 

non polari 8.3

Polare 2.3

Legame idrogeno 4.8

Tensione superficiale a 20 ̊C, dyn / cm N/A

Composizioni tipiche,% in peso DBE-6

Dimethyl Adipate 98.5

Dimetilglutarato 1.0

Dimethyl Succinato 0.15

metanolo <0.1

acqua 0.03

Contenuto di estere 99.0

Proprietà fisiche 

Peso molecolare 174

Sp. Gr. a 20/20 ̊Cb 1064

Densità a 20 ̊C (lb / gal) 8.86

Intervallo di distillazione, ̊C 227–230

Tensione di vapore a 20 ̊C (Torr) 0.01

Solubilità in acqua,% in peso a 20 ° C 2.4

Solubilità in acqua nei DBE,% in peso a 20 ° C 2.4

Punto di congelamento, ̊C 10

Punto di infiammabilità, etichetta Tazza chiusa, ̊C 113

Auto Ignition Temp., ̊C 360

Calore latente di vaporizzazione, cal / g 79

Viscosità a 25 ̊C, cst. 2.5

Colore, APHA, max. 15

Torbidità, ppm, max. 5

Numero acido, max. 1.00

Proprietà solventi 

solubilità 

non polari 8.3

Polare 2.1

Legame idrogeno 4.5

Tensione superficiale a 20 ̊C, dyn / cm N/A

Composizioni tipiche,% in peso DBE-9

Dimethyl Adipate 0.3

Dimetilglutarato 65–69

Dimethyl Succinato 31–35

metanolo <0.1

acqua 0.04

Contenuto di estere 99.0

Proprietà fisiche 

Peso molecolare 156a

Sp. Gr. a 20/20 ̊Cb 1.099c

Densità a 20 ̊C (lb / gal) 9.15c

Intervallo di distillazione, ̊C 196–215

Tensione di vapore a 20 ̊C (Torr) 0.07d

Solubilità in acqua,% in peso a 20 ° C ~5

Solubilità in acqua nei DBE,% in peso a 20 ° C ~3.5

Punto di congelamento, ̊C –10c

Punto di infiammabilità, etichetta Tazza chiusa, ̊C 94

Auto Ignition Temp., ̊C 365

Calore latente di vaporizzazione, cal / g 82

Viscosità a 25 ̊C, cst. 2.4

Colore, APHA, max. 15

Torbidità, ppm, max. 5

Numero acido, max. 0.50

Proprietà solventi 

solubilità 

non polari 8.3

Polare 2.3

Legame idrogeno 4.8

Tensione superficiale a 20 ̊C, dyn / cm N/A