Prodotti chimici ed alimentari per l'industria
RED TANGERINE ESSENTIAL OIL (GREEN)
Pimpinella Anisum L.
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Small tree about 5 meters high with oval, glossy leaves, small, very fragrant white flowers, a round fruit with orange skin and inside divided into segments rich in juice. The Mandarin is native to the Far East, but is now very widespread also in the Mediterranean regions
The Mandarin was offered in ancient China to the heavenly Councilors, the Mandarins in fact, from which the name derives.

The essential oil of Mandarin is obtained from the peel of the fruit with the method of cold pressing and an orange-colored liquid is obtained with an intense citrus scent, rather sweet.

ORIGINAL PLANT Citrus reticulata blanco
PART OF THE PLANT USED FRUIT PEEL
MOLECULAR WEIGHT 0
CAS 84929-38-4; 8008-31-9
EINECS 284-521-0
FEMA 2657
CUSTOMS TARIFF NUMBER 3301.19.20.00

SPECIFICATIONS
APPEARANCE AT 20 ° C CLEAR MOBILE LIQUID
COLOR FROM ORANGE TO RED (GREEN TO DARK GREEN)
FRUITY, CITRUS, SWEET SMELL
CHARACTERISTIC TASTE
OPTICAL ROTATION (°) 50/65 ( 60/80 )
DENSITY AT 20 ° C (g / ml)) 0,840 - 0,860
REFRATIVE INDEX nd20 1.4650 - 1.4850
FLASH POINT (° C) 46
SOLUBILITY INSOLUBLE IN WATER
DOSAGE (% GC) ALDEHYDE (AS DECANAL)> 0.4
ACID VALUE (mg KOH / g) -

STABILITY AND STORAGE
OPTIMUM STORAGE TEMPERATURE: 0 / 10ºC. KEEP IN A TIGHTLY CLOSED CONTAINER IN A COOL AND DRY PLACE, AWAY FROM LIGHT. IF STORED FOR MORE THAN 24 MONTHS, QUALITY MUST BE CHECKED BEFORE USE.

olfactory note: citrus, sweet, characteristic of mandarin peel;

taste note: fresh, sweet, citrus;

Main components:
limonene: 65-80%
γ-terpinene: 15-22%
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