Prodotti chimici ed alimentari per l'industria
NIAOULI ESSENTIAL OIL
Pimpinella Anisum L.
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Evergreen tree with pointed linear leaves, white or yellow flowers that come together to form a spike inflorescence. Plant native to the East Indies, it prefers hot-humid climates. It is native to Australia, where it is also widely cultivated today. In the past it was used to purify water. In France it is known by the name of Gomen, because it came from Gomen, in the East Indies.
The essential oil: it is obtained from the leaves and young twigs with the steam distillation method and a straw yellow liquid is obtained with an intense aroma reminiscent of that of camphor.

ORIGINAL PLANT Melaleuca viridiflora
PART OF THE PLANT USED YOUNG BRANCHES AND LEAVES
MOLECULAR WEIGHT 0
CAS 132940-73-9; 8014-68-4
EINECS 310-217-5
TARIFF NUMBER 3301.29.11.00

SPECIFICATIONS
APPEARANCE AT 20 ° C CLEAR LIQUID
COLORLESS TO PALE YELLOW
AROMATIC, FRESH SMELL
OPTICAL ROTATION (°) 0/0
DENSITY AT 20 ° C (g / ml)) 0.906 - 0.925
REFRATIVE INDEX nd20 1.4650 - 1.4720
FLASH POINT (° C) 50
SOLUBILITY INSOLUBLE IN WATER
DOSAGE (% GC) -
ACID VALUE (mg KOH / g) -

STABILITY AND STORAGE
KEEP IN A TIGHTLY CLOSED CONTAINER IN A COOL AND DRY PLACE, AWAY FROM LIGHT. IF STORED FOR MORE THAN 24 MONTHS, QUALITY MUST BE CHECKED BEFORE USE.

olfactory note: fresh, eucalyptus, balsamic;

Main constituent:
1,8-cineole: 45-65%
α-terpineol: 3-8%
limonene: 5-10%
α-pinene: 5-15%
viridiflorol: 2.5-9%
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