Prodotti chimici ed alimentari per l'industria
VERBENA ESSENTIAL OIL
Pimpinella Anisum L.
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Perennial herbaceous plant with wooden stem that can exceed 3 meters in height. with lanceolate leaves gathered in small groups and small red flowers. Verbena is widely cultivated in the countries of the Mediterranean basin. Due to its typical scent it is also called limoncella. Known since ancient times, it was used by the Egyptians for propitiatory rites.
The essential oil is obtained from the leaves with the method of steam distillation and a yellowish liquid with a pleasant citrus scent is obtained.

ORIGINAL PLANT thymus hiemalis l. oil
PART OF THE PLANT, ALL PLANT EXCLUDING ROOT
MOLECULAR WEIGHT 0
CAS 8022-79-5
Customs Code 3301.29.60.00

SPECIFICATIONS
Appearance At 20 ° C Transparent fluid liquid
COLOR FROM LIGHT TO DARK YELLOW
FRESH, HERBACEOUS, CITRIC ODOR
Optical rotation (°) 7/15
Density At 20 ° C (g / ml) 0.882 - 0.910
Refractive Index nD20 1.4750 - 1.4950
Flash Point, ° C, 79
SOLUBILITY INSOLUBLE IN WATER
DOSAGE (% GC) -
ACID VALUE (mg KOH / g) -

STABILITY AND STORAGE
KEEP IN WELL FULL AND CLOSED CONTAINERS IN A COOL, DRY PLACE AND AWAY FROM LIGHT. IF STORED FOR MORE THAN 24 MONTHS, QUALITY MUST BE CHECKED BEFORE USE.

olfactory note: herbaceous, mentholated, camphoraceous, citric;

taste note: mentholated, conifer;

Main constituent:
citral (geranial + neral): 18-32%
limonene: 16 to 23%
1,8-cineole: 4-10%
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