Prodotti chimici ed alimentari per l'industria
VEGETABLE TURPENTINE
Pimpinella Anisum L.
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The properties of this resin were known at the time of Hippocrates who recommended it to cure numerous diseases.
Turpentine is obtained from the resin that oozes from the trunk of numerous species of pines and which is commonly called turpentine gum.
For this reason it is produced in all countries where there is a strong presence of these trees.
The essential oil is obtained from the raw resin with the steam distillation method and a colorless liquid with an intense balsamic scent is obtained. It can be further rectified.

Plant Of Origin Pinus spp.
PART OF THE PLANT, NATURAL RESIN
MOLECULAR WEIGHT 0
CAS 8006-64-2; 8052-40-2
EINECS 232-350-7
FEMA: 3089
Customs Code 3301.29.60.00

SPECIFICATIONS
Appearance At 20 ° C Transparent fluid liquid
COLOR FROM TRANSPARENT TO LIGHT YELLOW
FRESH, BALSAMIC, WOODY SMELL
CHARACTERISTIC TASTE
Optical rotation (°) 0/0
Density At 20 ° C (g / ml) 0.85 - 0.870
Indexes of Refraction nD20 1.4600 - 1.4800
Flash Point, ° C, 86
SOLUBILITY Ethanol 70º
DOSAGE (% GC) -
ACID VALUE (mg KOH / g) -

STABILITY AND STORAGE
KEEP IN WELL FULL AND CLOSED CONTAINERS IN A COOL, DRY PLACE AND AWAY FROM LIGHT. IF STORED FOR MORE THAN 24 MONTHS, QUALITY MUST BE CHECKED BEFORE USE.

olfactory note: acrid, terpenic;

gustatory note: acrid, pine;

Main constituent:
ß-pinene: 28 to 38%
α-pinene: 9 to 19%
limonene: 5-10%
Δ³-hulls: 1-17%
bornyl acetate: 5-12%
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