Prodotti chimici ed alimentari per l'industria
SAGE ESSENTIAL OIL
Pimpinella Anisum L.
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In ancient times it was believed that Salvia favored the fertility of women. Perennial herbaceous plant, bushy, evergreen, which reaches a height of 70-80 centimeters; silvery green oval leaves, tomentose, with violet flowers with tubular column, gathered in small groups. It grows almost everywhere in southern Europe.
The essential oil is obtained from the leaves, already dried, with the method of steam distillation and a yellow liquid is obtained that gives off an intense, slightly camphorated perfume.

ORIGINAL PLANT salvia officinalis L.
PART OF THE PLANT USED, LEAVES
MOLECULAR WEIGHT 0
CAS 84082-79-1; 8022-56-8
EINECS 282-025-9
FEMA 3001
TARIFF NUMBER 3301.29.41.00

SPECIFICATIONS
APPEARANCE AT 20 ° C CLEAR MOBILE LIQUID
COLORLESS TO PALE YELLOW
SMELL OF GRASS, TYPICAL
OPTICAL ROTATION (°) 2/20
DENSITY AT 20 ° C (g / ml)) 0.908 - 0.926
REFRATIVE INDEX nd20 1.4580 - 1.4740
FLASH POINT (° C) 53
SOLUBILITY INSOLUBLE IN WATER
ACID VALUE (mg KOH / g) -

STABILITY AND STORAGE
KEEP IN A TIGHTLY CLOSED CONTAINER IN A COOL AND DRY PLACE, AWAY FROM LIGHT. IF STORED FOR MORE THAN 18 MONTHS, QUALITY MUST BE CHECKED BEFORE USE.

olfactory note: fresh, herbaceous, thujone;

taste note: aromatic, spicy, characteristic;

Main constituents:
linalyl acetate: 54-78%
linalool: 6.5-24%
germacrene D: ≤ 14%
thujone
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