Specifications: Europe Commission, FCC, FMA, RIFM
CAS Number: | 150-84-5 |
Flash Point Celsius: | 103.3 |
FDA: | 172.515 |
EINECS: | 205-775-0 |
Food Chemical Codex: | X |
FEMA: | 2311 |
Harmonized System Class: | 2915.39 |
Empirical Formula: | C12 H22 O2 |
CoE: | 202 |
SLR Reference: | M1 |
nota olfattiva: fresca, floreale, fruttata, nota rosa;
nota gustativa: fresca, dolce, citrica, fruttata;