Specifications: Europe Commission, FCC, FMA, RIFM
CAS Number: | 105-90-8 |
Flash Point Celsius: | >100 |
FDA: | 172.515 |
EINECS: | 203-344-1 |
Food Chemical Codex: | X |
FEMA: | 2517 |
Harmonized System Class: | 2915.50 |
Empirical Formula: | C13 H22 O2 |
CoE: | 409 |
SLR Reference: | M1 |