Specifications: Europe Commission, FCC, FMA, RIFM
CAS Number: | 140-11-4 |
Flash Point Celsius: | 93 |
FDA: | 172.515 |
EINECS: | 205-399-7 |
Food Chemical Codex: | X |
FEMA: | 2135 |
Harmonized System Class: | 2915.39 |
Empirical Formula: | C9 H10 O2 |
CoE: | 204 |
SLR Reference: | C9 |
nota olfattiva: dolce, floreale, fruttata, nota gelsomino e ylang ylang;
nota gustativa: fruttata, dolce, nota latte;