Specifications: Europe Commission, FCC
CAS Number: | 540-18-1 |
Flash Point Celsius: | 67.8 |
FDA: | 172.515 |
EINECS: | 208-739-2 |
Food Chemical Codex: | X |
FEMA: | 2059 |
Harmonized System Class: | 2915.60 |
Empirical Formula: | C9 H18 O2 |
CoE: | 270 |
SLR Reference: | M1 |
Nota fruttata, nota burro, grassa;